You should have arrived here by way of Jen Tapler, but make sure you stop in at the Reverse Confetti Blog for the official blog hop order! You won't want to miss a beat!
One lucky commenter will be randomly chose from the hop posts and will win a $15 gift certificate. You have until the 10th at noon CST!
I inked up the Be a Barista stamp set and paired it up with some fabulous Confetti Cuts, Double Edge Scallop Border, Tag Me and Sweet Treat Tent!
For a little extra inspiration, I used the Curtain Call Inspiration Challenge: Cuppa Cocoa and Freshly Made Sketches #122! It's all about love, too, over at the My Mind's Eye Challenge this month!
Now, it's time to keep hopping...your next stop is the fabulous, Laurie Schmidlin!
A cuppa coffee is just what the doctor ordered with this last blast of arctic weather...Be a Barista was the perfect choice to ink up! The Sweet Treat Tent was die cut and altered a bit to create a library pocket to hold the pixie sticks...then, the Tag Me die worked as a frame for a warm cuppa coffee...and how gorgoeus are those scallop layers from the Double Edge Scallop Border?!
Thanks so much for stopping by the stage!
Stamps: Be a Barista (Reverse Confetti)
Ink: Espresso Truffle, Toffee Crumble (Momento)
Paper: Sahara Sand (SU), Cut & Paste Presh (My Mind's Eye)
Other: Sweet Treat Tent, Tag Me, Double Edge Scallop Edge (Confetti Cuts by Reverse Confetti), Pixies (Doodlebug Designs), Doily, Buttons (PTI), Baker's Twine (Hemptique), Sewing Machine, Thread